This is the first Inkpot beef, from our pedigree Lincoln Red herd.
They live a healthy, high welfare, friendly life, only ever eat grass and hay and are raised to organic standards so no sprays are used and no routine medicines.
The herd, along with the sheep, are moved on to fresh pastures every day, all year round, leaving at least three months for the grass to re-grow. This system is a regenerative grazing technique which builds soil, creates habitat and sequesters more carbon from the atmosphere and into the soil, than any tree-based system. It also creates the perfect conditions for soil bacteria called methanotropes, which breathe in more methane than the cows produce and poo it into the soil as carbon.
By buying this beef, you are supporting a small family farm, a local abattoir and helping to reverse climate change!